White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies | Get the recipe for these delicious holiday cookies in this post.
Soft and chewy White Chocolate Cranberry Cookies are a must-have for your Christmas cookie recipe collection. Nothing beats these cookies filled with white chocolate chips and dried cranberries. Cranberries are a popular item this time of year, and combining them with white chocolate is a winning combination.
The first thing to note about White Chocolate Cranberry Cookies is that they are SO good! These little milk bottles are so cute and fun to use with these paper straws
Everyone who was lucky enough to sample these raved about them. The last time I made these, I made a double batch so I could stick some in the freezer. They have become a FAVORITE! ♥
These White Chocolate Cranberry Cookies will live up to your expectations. They are an excellent choice for your holiday parties and celebrations and a great choice for a Chrismas cookie exchange. Holiday cookie is written all over them, but I’m thinking you could swap the dried cranberries with dried cherries for a year-round version. Unless, of course, you don’t mind eating cranberries in June. ;)
Here are some of my favorites:
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White Chocolate Cranberry Cookies
Ingredients
- 1/3 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup dried cranberries
- 1/2 cup white baking chips
Instructions
Preheat oven to 350°
- Beat the butter and sugars, in a large bowl, for about 2 minutes. Add the egg and vanilla.
- Combine the flour, salt, and baking soda and gradually add to the wet ingredients. Stir in the cranberries and white chocolate chips.
- Drop by heaping tablespoonfuls onto prepared cookie sheets, 2 inches apart, and bake for 9 – 12 minutes or until lightly browned. Cool for about 3 minutes before transferring to a wire rack.
Notes
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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I’m up way too late right now, and these are making me SO hungry! I can almost taste the white choco and cranberries! It’s one of my favorite combos of flavor. (Also, I love the way you placed the milk in the photos along with that super cute straw!)
Thanks, Crissy! White chocolate & cranberries really are a great combo. I hope to get some of these made soon. P.S. I love staging photos. It’s all part of the fun! ;)
The look gorgeous and delicious! I love the sweet touch, serving them up with a glass of milk in those old-fashioned glass jars. I might have to get some of those myself. Pinning!
Thanks, Marissa! They are a pretty yummy cookie! I love old-fashioned milk bottles. It makes milk & cookies just a little more fun when you add those and a paper straw. Thanks for the pin!
These look DELICIOUS!! I’m adding these to my holiday baking list now.
Thanks for sharing :)
>> Christene
Keys to Inspiration
Thank you, Christene! They really are. I don’t think you’ll be disappointed. Thanks for stopping by!
I could just devour a plate of these! YUMMMM!!
Carrie
curlycraftymom.com
Hi Carrie! They are pretty yummy! Thanks for stopping by!
These cookies look yummy. I will make them for my grandgirls come Xmas time.
Thanks for sharing. Pinning.
Fabby
Thank you, Fabby! I hope you all enjoy them. Thanks for stopping by and for pinning.
Made this recipe today and oh yum! So tasty, and I love how there is just a bit of crunch on the outside, but soft on the inside. The texture is just right. Good thing I doubled the recipe!!
I’m so glad you love the cookies, Joyce! Thanks for coming back and sharing with us.