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–+ servings
White Chocolate Cranberry Cookies on a platter.

White Chocolate Cranberry Cookies

Serving Up Southern
5 from 1 vote
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Servings 2 dozen

Ingredients
  

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Instructions
 

Preheat oven to 350°

  • Beat the butter and sugars, in a large bowl, for about 2 minutes. Add the egg and vanilla.
  • Combine the flour, salt, and baking soda and gradually add to the wet ingredients. Stir in the cranberries and white chocolate chips.
  • Drop by heaping tablespoonfuls onto prepared cookie sheets, 2 inches apart, and bake for 9 - 12 minutes or until lightly browned. Cool for about 3 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container.

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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