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Home | Recipe Type | Cookies | White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

By Kim | 12 Comments | this post may contain affiliate links. Please read my Disclosure here.

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White Chocolate Cranberry Cookies | Get the recipe for these delicious holiday cookies in this post.

White Chocolate Cranberry Cookies on a pretty platter.

Soft and chewy White Chocolate Cranberry Cookies are a must-have for your Christmas cookie recipe collection.  Nothing beats these cookies filled with white chocolate chips and dried cranberries.  Cranberries are a popular item this time of year, and combining them with white chocolate is a winning combination.

White Chocolate Cranberry Cookies and a glass of milk on a tray.

The first thing to note about White Chocolate Cranberry Cookies is that they are SO good! These little milk bottles are so cute and fun to use with these paper straws

Everyone who was lucky enough to sample these raved about them.  The last time I made these, I made a double batch so I could stick some in the freezer.  They have become a FAVORITE! ♥

White Chocolate Cranberry Cookies and a glass of milk on a tray.

These White Chocolate Cranberry Cookies will live up to your expectations. They are an excellent choice for your holiday parties and celebrations and a great choice for a Chrismas cookie exchange.  Holiday cookie is written all over them, but I’m thinking you could swap the dried cranberries with dried cherries for a year-round version.  Unless, of course, you don’t mind eating cranberries in June. ;)

Here are some of my favorites:

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White Chocolate Cranberry Cookies and a glass of milk sitting on a tray.

White Chocolate Cranberry Cookies on a platter.

White Chocolate Cranberry Cookies

5 from 1 vote
Print Pin Rate
Servings: 2 dozen
Author: Serving Up Southern

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Instructions

Preheat oven to 350°

  • Beat the butter and sugars, in a large bowl, for about 2 minutes. Add the egg and vanilla.
  • Combine the flour, salt, and baking soda and gradually add to the wet ingredients. Stir in the cranberries and white chocolate chips.
  • Drop by heaping tablespoonfuls onto prepared cookie sheets, 2 inches apart, and bake for 9 - 12 minutes or until lightly browned. Cool for about 3 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container.

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White Chocolate Cranberry Cookies on a pretty platter.

Merry Christmas, friends! ♥

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Filed Under: Christmas, Christmas Sweets, Cookies, Desserts + Sweets, Thanksgiving

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Recipe Rating




Comments

  1. Crissy says

    November 13, 2018 at 1:31 am

    5 stars
    I’m up way too late right now, and these are making me SO hungry! I can almost taste the white choco and cranberries! It’s one of my favorite combos of flavor. (Also, I love the way you placed the milk in the photos along with that super cute straw!)

    Reply
    • Kim at Serving Up Southern says

      November 13, 2018 at 10:21 am

      Thanks, Crissy! White chocolate & cranberries really are a great combo. I hope to get some of these made soon. P.S. I love staging photos. It’s all part of the fun! ;)

      Reply
  2. Marissa | Squirrels of a Feather says

    November 13, 2018 at 9:21 am

    The look gorgeous and delicious! I love the sweet touch, serving them up with a glass of milk in those old-fashioned glass jars. I might have to get some of those myself. Pinning!

    Reply
    • Kim at Serving Up Southern says

      November 13, 2018 at 10:26 am

      Thanks, Marissa! They are a pretty yummy cookie! I love old-fashioned milk bottles. It makes milk & cookies just a little more fun when you add those and a paper straw. Thanks for the pin!

      Reply
  3. Christene Holder says

    November 13, 2018 at 9:33 am

    These look DELICIOUS!! I’m adding these to my holiday baking list now.
    Thanks for sharing :)
    >> Christene
    Keys to Inspiration

    Reply
    • Kim at Serving Up Southern says

      November 13, 2018 at 10:28 am

      Thank you, Christene! They really are. I don’t think you’ll be disappointed. Thanks for stopping by!

      Reply
  4. Carrie @ Curly Crafty Mom says

    November 17, 2018 at 10:38 pm

    I could just devour a plate of these! YUMMMM!!

    Carrie
    curlycraftymom.com

    Reply
    • Kim at Serving Up Southern says

      November 18, 2018 at 12:20 pm

      Hi Carrie! They are pretty yummy! Thanks for stopping by!

      Reply
  5. Fabby says

    November 29, 2018 at 11:57 am

    These cookies look yummy. I will make them for my grandgirls come Xmas time.
    Thanks for sharing. Pinning.
    Fabby

    Reply
    • Kim at Serving Up Southern says

      November 29, 2018 at 9:57 pm

      Thank you, Fabby! I hope you all enjoy them. Thanks for stopping by and for pinning.

      Reply
  6. Joyce says

    December 3, 2018 at 7:03 pm

    5 stars
    Made this recipe today and oh yum! So tasty, and I love how there is just a bit of crunch on the outside, but soft on the inside. The texture is just right. Good thing I doubled the recipe!!

    Reply
  7. Kim at Serving Up Southern says

    December 10, 2018 at 2:47 pm

    I’m so glad you love the cookies, Joyce! Thanks for coming back and sharing with us.

    Reply

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I love it when you share! Please keep in mind that all images and written content on this site are property of Serving Up Southern. Feel free to use ONE of my photos (with watermark) provided that credit is given to this blog with a link back to my original post. Absolutely no alterations of photos are permitted, which includes editing, text overlays, cropping, or removing any watermarks. All printables (free or otherwise) are for personal use only and may not be sold, altered, or uploaded to another site. Do not use recipe or project instructions, please link back to original post. Please feel free to pin away: Pinning is always welcomed and very much appreciated (if a source is given outside of this website, please pin from the original source out of courtesy to the owner of the image).

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