White Chocolate Cranberry Cookies | Get the recipe for these delicious holiday cookies in this post.
Soft and chewy White Chocolate Cranberry Cookies are a must-have for your Christmas cookie recipe collection. Nothing beats these cookies filled with white chocolate chips and dried cranberries. Cranberries are a popular item this time of year, and combining them with white chocolate is a winning combination.
Everyone who was lucky enough to sample these raved about them. The last time I made these, I made a double batch so I could stick some in the freezer. They have become a FAVORITE! ♥
These White Chocolate Cranberry Cookies will live up to your expectations. They are an excellent choice for your holiday parties and celebrations and a great choice for a Chrismas cookie exchange. Holiday cookie is written all over them, but I’m thinking you could swap the dried cranberries with dried cherries for a year-round version. Unless, of course, you don’t mind eating cranberries in June. ;)
Here are some of my favorites:
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White Chocolate Cranberry Cookies
- 1/3 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup dried cranberries
- 1/2 cup white baking chips
Preheat oven to 350°
- Beat the butter and sugars, in a large bowl, for about 2 minutes. Add the egg and vanilla.
- Combine the flour, salt, and baking soda and gradually add to the wet ingredients. Stir in the cranberries and white chocolate chips.
- Drop by heaping tablespoonfuls onto prepared cookie sheets, 2 inches apart, and bake for 9 – 12 minutes or until lightly browned. Cool for about 3 minutes before transferring to a wire rack.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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