I love all things pumpkin come Fall. I’m sorry if this is a little too early for pumpkin(y) things, but, I just can’t help myself. Honestly. This Pumpkin Pie Dip will tempt your taste buds with it’s creamy pumpkin goodness. It’s basically a four ingredient – five minute recipe. I’m talking cream cheese, marshmallow creme, pumpkin puree, and this Pumpkin Pie Spice whipped together in one bowl. I told you…easy! The only thing that can go wrong is you’ll quickly realize you’ve eaten half the bowl in no time at all.
I’ve paired this with gingersnaps, apples, pretzels, graham crackers, my fingers… :D After I finished mixing this, I licked the beaters (don’t act surprised!). That’s when I decided that this would be perfect just eating it with a spoon. It’s that good! So, if you’re looking for a yummy appetizer dig in to this Pumpkin Pie Dip! If you make a double batch, people will love you.
Pumpkin Pie Dip
- 1 8- ounce package cream cheese, softened
- 1 7-ounce jar marshmallow creme
- 1/2 cup canned pumpkin
- 1/2 teaspoon pumpkin pie spice
- Combine all ingredients in a bowl. Using a mixer, mix until well blended. Cover and refrigerate 4 hours before serving.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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