This Nutella Fruit Dip recipe is a variation of another dip I use all the time. I simply replaced one ingredient with Nutella. It was instant success. I love it when that happens.  You can enjoy this dip with just about any kind of fruit. I happened to have some apples, cherries, and blueberries hanging out in the fridge when I made this batch.
You can enjoy eating blueberries with a dip by placing several on a toothpick. Just dip ’em in and eat ’em right off the stick. Bananas, mandarin oranges, graham crackers, and vanilla wafers are also a great choice for Nutilla Fruit Dip. I love it with many things, but apples are my favorite.
When making your Nutella dip, feel free to adjust the amounts of Nutella according to your taste. You can use as little or as much as you’d like. Just make sure you don’t, absentmindedly (of course), eat the entire bowl as you taste each spoonful when making your adjustments. *wink* Â
Nutella Fruit Dip
Ingredients
- 1 - 8 ounce block cream cheese
- 1/2 cup marshmallow creme
- 3/4 cup Cool Whip
- 3/4 cup Nutella
Instructions
- Beat the cream cheese and Nutella until smooth.
- Slowly beat in the marshmallow creme.
- Gently fold in the Cool Whip until thoroughly blended.
Notes
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
© SERVING UP SOUTHERN. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any blog post or social media is strictly prohibited.
