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Pumpkin Chocolat Chip Muffins

Pumpkin Chocolate Chip Muffins

Serving Up Southern
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Ingredients
  

  • 4 eggs
  • 2 cups sugar
  • 1 16 oz. can pumpkin
  • 1 1/2 cups oil
  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 2 cups mini chocolate chips

Instructions
 

  • Preheat oven to 375 degrees:
  • In a large mixing bowl, beat the eggs, sugar, pumpkin, and oil until smooth.
  • Combine the flour, baking soda, baking powder, and the pumpkin pie spice
  • Slowly add the dry ingredients to the pumpkin mixture and mix well.
  • Fold in the chocolate chips and fill greased or paper-lined muffin tins 3/4 full.
  • Bake at 375 degrees for 14 - 16 minutes or until muffins test done with a toothpick.

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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