Oven-Baked Ham with Pineapple Glaze
Ingredients
- Spiral Sliced Ham
- 1/2 cup pineapple juice or 1/2 cup crushed pineapple
- 1 cup light brown sugar
- 2 tablespoons vinegar
- 1 teaspoon prepared mustard
- Pinch of ground cloves
Instructions
- Bake ham according to package instructions, discarding the prepackaged glaze that comes with the ham. Plan to remove ham from oven 30 minutes before done.
- In a small saucepan, mix pineapple, brown sugar, vinegar and prepared mustard and bring to a low boil.
- Remove from burner and drizzle all over the ham, saving some for later. Return ham to oven and bake for the remaining 30 minutes.
- When done remove slices from bone, place on platter and drizzle again with glaze. Serve remaining glaze on the side.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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