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Half-pint mason jar filled with homemade chocolate syrup sitting on a rustic white board.

Homemade Chocolate Syrup

Kim
This simple recipe for homemade chocolate syrup only uses four ingredients, takes less than 10 minutes to make, and tastes fantastic. There’s no reason ever to buy a bottle again!
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Prep Time 5 minutes
Cook Time 4 minutes
10 minutes
Cuisine American
Servings 48
Calories 44 kcal

Ingredients
  

  • 1 cup cocoa
  • 2-2 1/2 cups sugar
  • 1 1/2 cups water hot
  • 1/4 tsp salt
  • 1 tsp vanilla

Instructions
 

  • Bring the first 4 ingredients to a boil in a large saucepan; boil approximately 4 minutes. Remove from heat and add vanilla.

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 28mg | Fiber: 1g | Sugar: 10g | Calcium: 3mg | Iron: 1mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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