Homemade Apple Butter (Oven Method)
Ingredients
- 7 lbs of apples (16 cups sauce)
- 3 lbs. brown sugar
- 1 cup vinegar
- 2 tablespoons cinnamon
- 1/2 teaspoon of cloves
- 1/4 teaspoon allspice
Instructions
- Cook apples until soft and run through a food mill (or press through a sieve). If you're starting with sauce you will skip this step. Pour into a pan and add the remaining ingredients. Bake for 3 hours at 350 degrees, stirring often. Pour into clean, warm jars and process in a boiling-water canner for 10 minutes.
- Note: The spices can be adjusted according to your own tastes.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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