Crispy Homemade Garlic-Herb Croutons
Serving Up Southern
- 3 tablespoons olive oil
- 3 tablespoons butter
- 4 cups day-old bread
- 3 cloves garlic, minced fine
- 3 teaspoons basil
- 3 teaspoons oregano
- 3 teaspoons parsley
- Salt and fresh ground pepper
Preheat oven to 350 degress
In a small saucepan, melt butter with olive oil.
Add garlic and cook over low heat until very fragrant.
In a large bowl, toss the bread cubes with the herbs.
Drizzle the butter and oil mixture over the bread cubes and toss.
Let the bread cubes sit for a minute allowing to absorb all the butter mixture.
Spread the bread cubes out on a baking sheet and sprinkle with salt and fresh ground pepper.
Bake for about 15 minutes or until crisp and golden brown.
Cool and store in an airtight container .
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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