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A slice of Chocolate Buttermilk Cake on a plate

Chocolate Buttermilk Cake

Serving Up Southen
4.74 from 23 votes
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Ingredients
  

  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup hot strong coffee

Instructions
 

  • Mix and blend all dry ingredients, except sugar.
  • Cream sugar, oil, eggs, vanilla, and buttermilk until blended. Then gradually add the dry ingredients.
  • Add the hot coffee by pouring a slow stream against the inside of the bowl while mixing. Batter will be thin.
  • Pour into 2 or 3 greased and floured layer pans or a 9 x 13 in pan. Bake at 350 degrees approximately 20 -25 minutes or until a toothpick inserted in center comes out clean.

Notes

Ice with Creamy Chocolate Frosting

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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