Amish Peanut Butter {Church Spread}
Ingredients
- 2 cups brown sugar
- 1 cup water
- 2 cups peanut butter plus 2 heaping tablespoons
- 7 ounces marshmallow creme
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla or maple flavoring I used maple this time, but use both regularly
Instructions
- In a saucepan combine sugar and water; bring to a boil. Boil for 2 minutes.
- Add flavoring and stir in the peanut butter, marshmallow creme and the corn syrup. Mix well and let cool. Delicious!
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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