Twice Baked Mashed Potatoes
Recipe slightly adapted by Serving Up Southern from Southern Living Weeknight Meals.
Ingredients
- 1 22 oz. package frozen mashed potatoes
- 1/2 8 oz. package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh chives, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup Cheddar cheese, shredded
Instructions
- Prepare potatoes according to package directions. Add and stir in all ingredients, except bacon and cheese. Divide mixture evenly into 6 (6 oz.) ramekins or custard cups. Sprinkle evenly with bacon and cheese. Bake at 350 degrees for 20 minutes or until thoroughly heated.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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