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–+ servings
Salted caramel chocolate pretzels on a cookie sheet lined with white parchment paper.

Satlted Caramel Chocolate Pretzels

Easy to make salted caramel chocolate pretzels are made with 4 simple ingredients. Sweet, salty perfection!
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 15
Calories 1 kcal

Ingredients
  

  • 1 (12-ounce bag) Semi-sweet chocolate chips (I use Ghirardelli), melted & divided
  • (8 ounces) Mini pretzel twists, half of a regular 16-ounce bag
  • 1 (11-ounce bag) Caramel Bits, melted
  • Coarse sea salt, for sprinkling

Instructions
 

  • Line a large rimmed baking sheet with parchment paper.
  • Carefully melt 8 ounces of the chocolate chips in the microwave at 15-second intervals on low heat until smooth.
  • Spread the melted chocolate onto the parchment paper and gently press the pretzels into the chocolate before it hardens. The pretzels can overlap or even be double stacked.
  • Add caramel bits and 2 tablespoons of water to a microwave-safe bowl and heat according to package instructions (2 minutes on high). Stir until smooth and spoon the melted caramel over the pretzels.
  • Melt the remaining four ounces of chocolate and drizzle over the caramel. (I used a baggie with the corner cut.) Sprinkle with sea salt.
  • Refrigerate until hardened and break into pieces.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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