Raisin Bran Muffins
Ingredients
- 1 18.7oz box Raisin Bran cereal
- 5 cups all-purpose flour
- 3 cups sugar
- 5 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs beaten
- 1 quart buttermilk
- 1 cup shortening, melted
Instructions
- Combine the cereal, flour, sugar, soda, and salt in a large bowl. Make a well in the center and add the remaining ingredients. Stir just until moistened. Over stirring will ruin the texture. Cover tightly and store in the refrigerator for up to 5 weeks.
When ready to bake:
- Spoon into a greased or paper-lined muffin tin, 2/3's full. Bake 20 minutes at 350 degrees.
Notes
These are best if the batter sits for a least an hour before baking.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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