Pumpkin Pie Crunch
Ingredients
- 1 can 15.5 oz. solid pack pumpkin
- 1 can 12 oz. evaporated milk
- 3 large eggs
- 1½ cups sugar
- 1 Tbsp. pumpkin pie spice
- ½ tsp. salt
- 1 package yellow cake mix
- 1 cup butter or margarine melted
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13 inch baking dish.
- In a large bowl combine the pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt; stirring until combined.
- Spoon the pumpkin mixture, evenly, over the bottom of the baking dish.
- Sprinkle the DRY yellow cake mix and then the chopped pecans over the pumpkin mixture, and drizzle with the melted butter
- Bake for 50 -55 minutes. Loosely cover with foil if topping begins to brown to much before it's done.
- Cool completely, and cut into squares before serving.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
Have you tried this recipe?Tag @servingupsouthern and hashtag it #servingupsouthern
© SERVING UP SOUTHERN. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any blog post or social media is strictly prohibited.