Peanut Butter Chocolate Chip Bars
This is the perfect peanut buttery chocolatey chip cookie bar.
Ingredients
- 1/2 cup butter melted
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg beaten
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup oats quick-cooking
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips semisweet
Icing:
- 1/2 cup confectioners sugar
- 2 tbsp peanut butter creamy
- 2 tbsp milk
Instructions
- In a mixing bowl, cream softened butter, both sugars, and peanut butter.
- Add egg and vanilla then mix well.
- Stir flour, oats, baking soda, and salt into the creamed mixture.
- Spread batter into a greased 13×9 baking dish and sprinkle with chocolate chips.
- Bake at 350ºF for 20-25 minutes or until lightly browned.
Icing:
- While bars are baking, whisk together icing ingredients and set aside. After bars are baked and have cooled for 10 minutes, pipe/drizzle icing onto bars
Notes
I use Peter Pan peanut butter.
Nutrition
Serving: 1bar | Calories: 129kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 44mg | Fiber: 1g | Sugar: 17g | Vitamin A: 24IU | Calcium: 17mg | Iron: 1mg
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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