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A pan of peanut butter chocolate chip bars sitting on a blue and white tea towel.

Peanut Butter Chocolate Chip Bars

This is the perfect peanut buttery chocolatey chip cookie bar.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 20
Calories 129 kcal

Ingredients
  

  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg beaten
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup oats quick-cooking
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips semisweet

Icing:

  • 1/2 cup confectioners sugar
  • 2 tbsp peanut butter creamy
  • 2 tbsp milk

Instructions
 

  • In a mixing bowl, cream softened butter, both sugars, and peanut butter.
  • Add egg and vanilla then mix well.
  • Stir flour, oats, baking soda, and salt into the creamed mixture.
  • Spread batter into a greased 13×9 baking dish and sprinkle with chocolate chips.
  • Bake for 20-25 minutes or until lightly browned.

Icing:

  • While bars are baking, whisk together icing ingredients and set aside. After bars are baked and have cooled for 10 minutes, pipe/drizzle icing onto bars

Notes

I use Peter Pan peanut butter.

Nutrition

Serving: 1bar | Calories: 129kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 44mg | Fiber: 1g | Sugar: 17g | Vitamin A: 24IU | Calcium: 17mg | Iron: 1mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

Keyword peanut butter chocolate chip bars
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