Mummy Halloween Treats
Have your favorite pan of bars made and at room temperature.
Ingredients
- 1 1/2 cups white chocolate
- 1 tsp cooking oil
Instructions
- Cut the bars into rectangular shapes and place individual pieces on a large plate or platter and set in the fridge or freezer for a couple of minutes.
- While the bar treats are cooling, melt chocolate and oil in a microwave-safe bowl. Microwave for 1 minute. Stir and return to microwave for 15-20 second intervals, stirring in between until chocolate is completely melted and smooth.
- Spoon the melted chocolate into a ziplock bag and snip a tiny section off of one corner of the bag.
- Using a little dab of icing where you want the eyes and place candy eyes on those spots.
- Drizzle icing over each bar in a random pattern to create the look of mummy wraps.
- Return mummy treats to the fridge/freezer for a couple of minutes.
- If not serving immediately, you can store these in an airtight container for up to 1 week.
Notes
If you notice the chocolate isn't holding it's shape, return to fridge/freezer for 1-2 more minutes as needed. During this time you can place you baggy filled with chocolate in a shallow bowl of warm(ish) water to keep it from getting hard.
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Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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