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A spoonful of homemade thousand island dressing sitting next to a jar of dressing sitting on a marble top.

Homemade Thousand Island Dressing

Creamy, tangy and a little bit sweet, this quick and easy Homemade Thousand Island Dressing is made with ingredients you already have on hand.
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Prep Time 5 minutes
Course Dressing, Salad
Cuisine American
Servings 10
Calories 128 kcal

Ingredients
  

  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp sweet pickle relish heaping; drained (save juice) and then squeezed between paper towels to remove excess juice still on pickles.
  • 1 tsp minced onion (dry)
  • 1/4 tsp paprika heaping
  • 1/4 tsp salt heaping
  • 1 tbsp apple cider vinegar
  • 1 tbs + 1 tsp sugar heaping

Instructions
 

  • In a bowl, whisk all ingredients together.
  • Cover and refrigerate - overnight is best.
  • Store covered leftovers in the fridge for up to two weeks - maybe longer.

Notes

If you'd like a thinner dressing, you can add some of the drained relish juice to thin it out.

Nutrition

Serving: 2TBSP | Calories: 128kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 231mg | Potassium: 22mg | Fiber: 1g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

Keyword homemade thousand island dressing
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