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Close-up picture of a bowl of egg drop soup topped with sliced green onions in a white bowl.

Homemade Egg Drop Soup

Serving Up Southern
3.50 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Servings 4 Servings
Calories 127 kcal

Ingredients
  

  • 1 egg
  • 1/4 teaspoon vegetable oil
  • 1 teaspoon water
  • 1 quart chicken stock
  • 3 tablespoons cornstarch mixed with 3 tablespoons water
  • 3/4 teaspoons salt
  • 1/4 teaspoon sugar

Instructions
 

  • Bring stock to a boil and thicken with cornstarch mixture, stirring with a whisk.
  • Turn burner off.
  • Beat egg with oil and water.
  • Pour egg very slowly into stock while stirring gently and constantly with a wooden spoon
  • Add salt and sugar.

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 791mg | Potassium: 264mg | Fiber: 1g | Sugar: 4g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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