Homemade Chocolate Pudding
Ingredients
- 1 tablespoon cocoa
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup half-and-half
- 4 ounces unsweetened chocolate
- 1 cup sugar
- 1 1/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla
Instructions
- In a small bowl whisk the cocoa, cornstarch, salt and half-and-half.
- In a medium sauce pan heat the chocolate, sugar, and milk until the chocolate has melted.
- Pour the half-and-half mixture into the chocolate mixture and heat, stirring constantly with a whisk until the mixture suddenly thickens.
- Remove from heat and whisk in the butter and vanilla.
- Pour the pudding into a bowl and press a piece of plastic wrap against the surface of the pudding to prevent a skin from forming. Refrigerate till completely chilled for several hours or overnight.
- When ready to serve whisk pudding and fill individual dessert bowls.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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