Glazed Carrots With Onions and Bacon
Ingredients
- 1- 1 pound bag of baby carrots
- 5 bacon slices, cooked and crumbled
- 1 small onion, chopped
- 4 tablespoons brown sugar
- 1/4 teaspoon pepper
Instructions
- Cook carrots in boiling water, to cover in large saucepan 15 minutes, or until tender; drain. Cook bacon in a skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Set bacon aside to cool, then crumble. Saute' onion over medium-high heat 5 minutes, or until tender. Stir in the brown sugar, pepper and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated. Put carrots in serving dish and top with crumbled bacon.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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