Garlic Red Pepper Jelly -

Garlic Red Pepper Jelly

Serving Up Southern

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Ingredients

2 16-oz jars apple jelly
1-2 tablespoons dried parsley flakes
1 tablespoon pressed garlic
1 teaspoon dried crushed red pepper
4 teaspoons white vinegar

Instructions

Melt apple jelly in a medium saucepan over low heat, stirring often. Stir in parsley and the remaining ingredients.
Pour into jars or freezer containers and cool. Cover and freeze up to 6 months. (Jelly will not freeze solid.)

Notes

Source: Southern Living: Quick and Easy Weeknight Meals

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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