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A green vintage baking dish of barbecued green beans with a wooden spoon sitting on a white marble surface.

Easy + Yummy Barbecued Green Beans

These rustic barbecued green beans start with canned green beans baked in a delicious homemade barbecue sauce with onions, bacon, and brown sugar. It is a family favorite side dish that is terrific for potlucks!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Southern
Servings 4 people
Calories 99 kcal

Ingredients
  

  • 2 - 16 oz green beans drained
  • 4-5 slices bacon
  • 1/4 cup onion diced
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Preheat oven to 350°. Add drained green beans to an 8X8 casserole dish and set aside.
  • In a skillet over medium heat, cook bacon until crisp, then add diced onions and cook until onions are translucet. Drain
  • Add ketchup, brown sugar, and Worcestershire sauce to bacon and onions and simmer for 2 - 3minutes. Pour sauce over green beans, but do not stir. Bake for 20 minutes. Enjoy!

Notes

Sometimes, I will use pre-cooked bacon to speed things up a bit. I still like to crisp it in the skillet, but it's a great time-saver.

Nutrition

Calories: 99kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 333mg | Potassium: 152mg | Fiber: 1g | Sugar: 21g | Vitamin A: 161IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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