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–+ servings
Cheese ball on a white plate with crackers on a white board.

Classic Cheese Ball

This Classic Cheese Ball recipe makes the perfect appetizer for any party. This easy-to-make creamy cheese ball with pecan coating is big on flavor. Everyone will love it!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 16 people
Calories 164 kcal

Ingredients
  

  • 2 - 8 ounce cream cheese
  • 2 cups cheddar cheese shredded
  • 2 tbsp green pepper minced or finely diced
  • 2 tbsp onion minced or finely diced
  • 1-2 tbsp pimentos diced
  • 2 tsp Worcestershire sauce
  • 1 tsp lemon juice fresh-squeezed or bottled
  • dash salt
  • 1 cup pecans finely chopped

Instructions
 

  • Combine all ingredients except the pecans.
  • When ingredients are combined, shape into a ball.
  • Roll the cheeseball in the pecans until the entire surface is covered.

Nutrition

Calories: 164kcal | Carbohydrates: 3g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 158mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 0.3mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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