Cheesy Potato Casserole With Green Onions
Ingredients
- 6 cups shredded potatoes (I use frozen hash browns.)
- 2 cups sour cream
- 10 ounces Sharp cheddar cheese, grated
- 1 bunch green onions
- 3 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons melted butter
- 1/2 cup bread crumbs
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl mix together sour cream, cheese, onions, milk, salt and pepper. Mix well.
- Add the shredded potatoes and mix thoroughly.
- Turn mixture into a greased 13x9 inch casserole dish, smoothing out the top.
- Combine the melted butter and bread crumbs and sprinkle over the top.
- Bake for 50 - 60 minutes. If bread crumbs start to brown to quickly lay a piece of foil over the top.
Notes
6 medium potatoes may be used - cooked, peeled and shredded, in place of the frozen hash browns
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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