Go Back

Buttermilk Congealed Salad

Serving Up Southern
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups buttermilk
  • 1 20 oz. can crushed pineapple
  • 2 small boxes gelatin (any flavor)
  • 1 8 oz. whipped cream

Instructions
 

  • Bring the pineapple, with juice, to a boil. Add gelatin and stir until dissolved. Cool slightly and add the buttermilk. Refrigerate for about 20-30 minutes, then stir in whipped cream Return to refrigerator to congealed.

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

Have you tried this recipe?Tag @servingupsouthern and hashtag it #servingupsouthern

© SERVING UP SOUTHERN. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any blog post or social media is strictly prohibited.