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Piece of blueberry bundt cake on a white plate sitting on a wooden board

Blueberry Bundt Cake

Serving Up Southern
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Ingredients
  

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 1 8 ounce Greek yogurt cream cheese, softened
  • 2 cups blueberries (if using frozen, thaw and drain)
  • 3 eggs
  • 1/2 cup oil

Instructions
 

  • Preheat oven to 350°F and grease a bundt pan
  • Beat cream cheese and oil until thoroughly combined
  • Add vanilla pudding and beat for another minute or so
  • Add eggs - one at a time, beating mixture between each egg
  • Gradually mix in cake mix - only mixing until mixture has incorporated into batter
  • Using a rubber spatula, gently fold in the blueberries being careful not to break skins
  • Bake at 350°F for 50-60 minutes until golden brown and a toothpick inserted into center comes out clean
  • While in the pan, allow cake to cool on a wire rack for 20 minutes, then invert cake onto a wire rack to finish cooling
  • When cake has cooled, drizzle with a powdered sugar glaze or a glaze of your choice

Notes

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Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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