Quiche With Potato Crust
Ingredients
- 3 tablespoons oil
- 3 cups coarsely shredded raw potatoes (3 cups frozen shredded hash browns may be used)
- 1 cup grated Swiss or cheddar cheese
- 3/4 - 1 cup browned sausage (browned ground beef, diced ham or chicken)
- 1/4 cup onion, chopped
- 1 cup evaporated milk
- 2 eggs
- 1/2 - 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 425 degrees. Toss the oil and the potatoes together.
- Press evenly into a 9-inch pie plate and bake for 15 - 20 minutes or until potatoes begin to brown.
- Layer the cheese, meat, and onion on top of the potato crust.
- In a bowl beat together the evaporated milk, eggs, salt, and pepper and pour onto the other ingredients.
- Sprinkle with parsley flakes and bake 30 minutes or until lightly browned. Allow quiche to cool 5 minutes before cutting into wedges.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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