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How To Make (Make-Ahead) Egg McMuffins


  • 12 large eggs (or egg whites/egg beaters)
  • 12 English muffins
  • 12 sausage patties (or turkey sausage) and/or Canadian bacon or a mixture of both
  • 12 slices Cheddar cheese


Preheat oven to 350 degrees

    To bake the eggs:

    • Spray whoopie pie pan with non-stick spray
    • Crack eggs into pan and sprinkle with pepper or add already separated egg whites. (if using egg beaters pour the equivalent into pan.)
    • Bake eggs for 10-15 minutes or until egg no longer jiggles. Time may vary in different ovens, so watch closely.

    To bake sausage:

    • Place patties on a cooling rack that has been placed on a cookie sheet, and bake  for 25-30 minutes or until juices run clear.
    • When eggs and sausage have baked and are completely cooled assemble Egg McMuffins, wrap in either foil or waxed paper, and place the individually wrapped sandwiches into a gallon zip-top freezer bag; freeze.

    To reheat thawed sandwiches:

    • Heat in microwave for 40 - 60 seconds, or
      Heat in 350 degree oven for 15 - 20 minutes


    If using Canadian bacon, no preparation is required, as it is already full cooked when purchased.