In a small saucepan, melt butter with olive oil.
Add garlic and cook over low heat until very fragrant.
In a large bowl, toss the bread cubes with the herbs.
Drizzle the butter and oil mixture over the bread cubes and toss.
Let the bread cubes sit for a minute allowing to absorb all the butter mixture.
Spread the bread cubes out on a baking sheet and sprinkle with salt and fresh ground pepper.
Bake for about 15 minutes or until crisp and golden brown.
Cool and store in an airtight container .