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Twice Baked Mashed Potatoes

Recipe slightly adapted by Serving Up Southern from Southern Living Weeknight Meals.
Author Serving Up Southern


  • 1 22 oz. package frozen mashed potatoes
  • 1/2 8 oz. package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup fresh chives, chopped
  • 4 slices bacon, cooked and crumbled
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup Cheddar cheese, shredded


  • Prepare potatoes according to package directions. Add and stir in all ingredients, except bacon and cheese. Divide mixture evenly into 6 (6 oz.) ramekins or custard cups. Sprinkle evenly with bacon and cheese. Bake at 350 degrees for 20 minutes or until thoroughly heated.