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Broccoli Cheese Casserole

Author Serving Up Southern


  • 1 medium onion, chopped
  • 1/4 stick butter, melted
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese, grated
  • 1 cup mayonnaise
  • Fresh broccoli, enough to cover bottom of dish
  • Cheddar cheese crackers


  • Blanch or steam the broccoli until it turns bright green and just starts to get tender. Saute the chopped onion in the butter in a sauce pan. Add and warm to spreading consistency the mushroom soup, grated cheese and mayonnaise. Lay broccoli in bottom of a 9x13 inch baking dish. Spread the soup mixture over broccoli. Crumble the crackers over top. Bake uncovered at 375° for 25 to 30 minutes, until bubbly.


1 large package frozen broccoli may be substituted.