Deviled Eggs: Easter {Eggs}travaganza
Ingredients
- 6 eggs, hard-boiled, shells removed
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon sweet pickle juice
Instructions
- Cut eggs in half long-ways, remove yolk and put into a bowl. Add the mayonnaise, mustard, and pickle juice; mix until creamy. Add salt and pepper to taste; mix.. Fill the eggs with the yolk filling, covering the entire surface. Sprinkle with paprika.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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