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Buttermilk Congealed Salad

Author Serving Up Southern


  • 2 cups buttermilk
  • 1 20 oz. can crushed pineapple
  • 2 small boxes gelatin (any flavor)
  • 1 8 oz. whipped cream


  • Bring the pineapple, with juice, to a boil. Add gelatin and stir until dissolved. Cool slightly and add the buttermilk. Refrigerate for about 20-30 minutes, then stir in whipped cream Return to refrigerator to congealed.