Creamy Chocolate Frosting
Ingredients
- 3/4 cup cocoa
- 4 cups powdered confectioner sugar
- 1/2 cup butter 1 stick
- 1 teaspoon vanilla
- 1/2 cup evaporated milk (plus extra for thinning
Instructions
- Mix the cocoa and sugar.
- Cream the butter. Gradually add the cocoa mixture to the creamed butter, alternately, with the 1/2 cup of milk until blended. Add the vanilla.
- Carefully add very small amounts of milk at a time until desired consistency is reached. Cream well in between each addition of milk.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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