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Lemon Puppy Chow

Author Serving Up Southern


  • 9 cups rice Chex
  • 12 ounce bag of white chocolate chips
  • 1/4 cup butter
  • 4 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 2 cups powdered sugar
  • 2 tablespoons lemon gelatin powder


  • Pour the cereal into a large bowl and set aside.
  • Combine the white chocolate, butter, lemon zest, and lemon juice in a medium sized microwave safe bowl. Microwave for 1 minute, stir; then microwave at 30 second intervals, stirring after each interval, until smooth.
  • In a gallon size ziploc bag combine the powdered sugar and the lemon gelatin powder, mix well.
  • Pour the white chocolate mixture over the cereal and gently stir until the cereal is evenly coated.
  • Transfer the cereal into the bag and shake until cereal is evenly coated. Dump mix onto cookie sheets to cool. Enjoy!