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Green Chile Pimento Cheese

Author Serving Up Southern


  • 2 8 ounce blocks extra sharp Cheddar cheese, shredded
  • 1 8 ounce block Pepper Jack cheese (Monterey Jack cheese with peppers), shredded
  • 1 cup mayonnaise
  • 1 4.5 ounce can chopped green chiles
  • 1 4 ounce jar dice pimento (or pimiento), drained
  • 1/4 small onion minced
  • 2 teaspoons Worcestershire sauce


  • Stir together the mayonnaise and next four ingredients. Gradually add the grated cheeses, one handful at a time, to the mixture, stirring after each handful until completely incorporated into the mixture.