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Garlic Red Pepper Jelly

Author Serving Up Southern


  • 2 16-oz jars apple jelly
  • 1-2 tablespoons dried parsley flakes
  • 1 tablespoon pressed garlic
  • 1 teaspoon dried crushed red pepper
  • 4 teaspoons white vinegar


  • Melt apple jelly in a medium saucepan over low heat, stirring often. Stir in parsley and the remaining ingredients.
  • Pour into jars or freezer containers and cool. Cover and freeze up to 6 months. (Jelly will not freeze solid.)


Source: Southern Living: Quick and Easy Weeknight Meals