Garlic Red Pepper Jelly
Serving Up Southern
16-oz jars apple jelly
dried parsley flakes
dried crushed red pepper
Melt apple jelly in a medium saucepan over low heat, stirring often. Stir in parsley and the remaining ingredients.
Pour into jars or freezer containers and cool. Cover and freeze up to 6 months. (Jelly will not freeze solid.)
Southern Living: Quick and Easy Weeknight Meals