Go Back
Cheeseburger Rice Soup

Cheeseburger Rice Soup {& A Snowy Day}

Serving Up Southern
5 from 1 vote

Ingredients
  

  • 2 pounds ground beef, browned
  • 2-3 cups rice, cooked
  • 1 cup carrots, shredded
  • 1 onion, diced
  • 1 cup celery, thinly sliced
  • 4 cups milk, plus more for reaching desired consistency
  • 1 tablespoon dried parsley flakes
  • 16 ounces shredded cheese
  • 1 8-ounce sour cream

Instructions
 

  • In a large pot cook onion, carrots, and celery in a little butter, or oil until vegetables are tender and onion is translucent. Add browned ground beef, cooked rice, milk, and cheese, and heat through. Add additional milk at this time, if desired. Remove from burner, stir in sour cream, and salt & pepper to taste.

Notes

I used 3 cups of rice, and added 2 additional cups of milk.

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

Have you tried this recipe?Tag @servingupsouthern and hashtag it #servingupsouthern

© SERVING UP SOUTHERN. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any blog post or social media is strictly prohibited.