113 oz. can pineapple tidbits, drained, reserve juice
2green peppers, chopped
Thoroughly mix the beef, bread crumbs, onion, eggs, salt, pepper, ginger, and milk.
Shape meat mixture into small balls, about 1 inch.
Melt shortening in a skillet; brown and cook meatballs. Meatballs will be firm to the touch when done. When done, remove and drain on paper towels.
For the glaze:
Mix cornstarch and sugar together; stir in the reserved pineapple juice, vinegar and soy sauce until smooth. Pour into a pan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Add meatballs, pineapple, and green pepper to the glaze and heat through.
Meatballs can also be baked. Put on broiler pan and bake at 350 degrees for 25 - 30 minutes or until firm when touched.