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Oven-Baked Ham with Pineapple Glaze

Author Serving Up Southern


  • Spiral Sliced Ham
  • 1/2 cup pineapple juice or 1/2 cup crushed pineapple
  • 1 cup light brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon prepared mustard
  • Pinch of ground cloves


  • Bake ham according to package instructions, discarding the prepackaged glaze that comes with the ham. Plan to remove ham from oven 30 minutes before done.
  • In a small saucepan, mix pineapple, brown sugar, vinegar and prepared mustard and bring to a low boil.
  • Remove from burner and drizzle all over the ham, saving some for later. Return ham to oven and bake for the remaining 30 minutes.
  • When done remove slices from bone, place on platter and drizzle again with glaze. Serve remaining glaze on the side.