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+ servings
Fancy cucumber tea sandwiches on a white plate on a wooden board.

Cucumber Tea Sandwiches

These delicious + fancy Cucumber Tea Sandwiches are not just for English tea parties anymore. Made with cream cheese, honey, and dill and served on raisin cinnamon bread, these little gems are sure to please. You are in for a treat!
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 18
Calories 3 kcal

Ingredients
  

  • 4 mini cucumbers or you can use an English cucumber
  • 1 8 ounce whipped cream cheese
  • 1 tbsp + 2 tsp honey
  • 1 teaspoon dill weed or to taste
  • 1 loaf Raisin cinnamon bread

Instructions
 

  • Combine whipped cream cheese, honey and dill weed and mix until thoroughly combined.
  • Wash cucumbers and slice across into very thin slices.
  • Trim the crust from each slice of raisin bread and cut each piece into 4 small squares.
  • Spread cream cheese mixture on each square and top with cucumbers. (I usually use 3 slices.)

Notes

If using a top slice of bread, trim the crusts then make a whole sandwich and cut it into quarters. When doing it this way I spread filling on both sides of the bread and add more cucumber slices.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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