Cold Taco Salad
Serving Up Southern
medium head of lettuce, shredded or torn into smaller pieces
( I use romaine)
of shredded cheddar cheese
packet taco mix, divided
can kidney beans
medium tomatoes, diced
bag Frito Honey BBQ Twists, corn chips, or tortilla chips
(I prefer Ken's)
sugar, or to taste
taco seasoning, reserved from packet
Reserve one tablespoon of taco seasoning from the packet.
Brown hamburger and onion and drain. Add kidney beans and the remaining taco seasoning packet, stirring to coat.
Layer hamburger in a bowl, then add lettuce and tomato.
Mix all ingredients.
When ready to serve, add the dressing and chips. Toss all ingredients together and serve immediately.
If serving buffet style place all ingredients in individual bowls allowing everyone to build their own. When serving this way, I always double everything.