Go Back
Feather Pancakes via Serving Up Southern

Feather Pancakes

Serving Up Southern
5 from 7 votes

Ingredients
  

  • 1 egg, slightly beaten
  • 1 cup milk
  • 2 tablespoons of vegetable oil
  • 1 cup flour, sifted
  • 1/2 teaspoons salt
  • 2 tablespoons baking powder
  • 2 tablespoons sugar

Instructions
 

  • Combine the egg, milk, and oil.
  • Add the sifted dry ingredients and beat until smooth.
  • Bake on a hot griddle flipping once after pancake has set and top is bubbly. Flip and bake on the other side until pancake springs back when lightly pressed.

Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

Have you tried this recipe?Tag @servingupsouthern and hashtag it #servingupsouthern

© SERVING UP SOUTHERN. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any blog post or social media is strictly prohibited.