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Easy Chocolate Mousse

Author Serving Up Southern


  • 1 cup milk
  • 3 cups marshmallows
  • 3/4 cup chocolate chips
  • 1/2 cup heavy whipping cream, whipped


  • Combine the milk, marshmallows, and chocolate chips, and in a saucepan. Cook over medium heat until hot, but not boiling.
  • Cool, stirring occasionally.
  • Whip the cream and add to the marshmallow mixture.
  • Spoon into 6 individual dessert dishes. Cover tightly and refrigerate for several hours.