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Strawberry Simple Syrup

Yield: About 2 Cups
Course Drinks, Syrup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 cups strawberries
  • 1 cup sugar
  • 1 cup water


  • Add ingredients to a saucepan and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes.
  • Pour syrup through a fine-mesh strainer being careful not to mash strawberries. I also line the sieve with cheesecloth in to ensure no particles get through.
  • Cool and transfer to a glass jar. Refrigerate for up to 1 month, or freeze for several months.


Nutrition info is automatically generated. This information is provided as a courtesy and is an estimate only.
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