Classic Pumpkin Bread
Classic pumpkin bread - a delicious southern favorite!
Servings 2 Loaves
- 4 eggs
- 1 cup oil
- 1 cup water
- 3 cups sugar (Remember, this makes two loaves)
- 1 15 oz. can pumpkin puree
- 3 cups flour
- 1½ tsp salt
- 1 tsp cloves
- 1 tsp cinnamon
- ½ tsp baking powder
- 2 tsp baking soda
- ½ - 1 cup nuts optional
Preheat oven to 325ºF
In a large mixing bowl, mix wet ingredients well.
Add the dry ingredients and fully incorporate into wet ingredients.
If using nuts, stir them into the batter.
Pour batter into two loaf pans, filling no more than half-full.
I use 2 teaspoons of my pumpkin pie spice in place of the cloves and cinnamon.
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