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Six blueberry muffins on a marble top with fresh blueberries scattered around them.

Blueberry Muffin Recipe

Serving Up Southern

Ingredients
  

  • 1-1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil (do not use butter)
  • 1 cup fresh blueberries (frozen can be used)

Instructions
 

  • Preheat oven to 400°F and grease muffin pans
  • Sift dry ingredients
  • Add wet ingredients and whisk until blended
  • Fold in blueberries using a rubber spatula being careful not not burst berries
  • Fill each muffin cup half full
  • Bake at 400°F for 20 -25 minutes

Notes

It's normal for the batter to be thick.
Oven temperatures and times may vary depending on the oven. If you find that your muffins brown too quickly before they're done, you can lower your temp to 375°F.
 
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Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.

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