1 - 28ouncecan whole tomatoes with juice(I usually drain a little juice from can)
2 - 10ouncecans Rotel(diced tomatoes and green chili peppers)
1/2onion, roughly chopped
1clovegarlic, roughly chopped and smashed
1jalapeno (seeded or not), roughly chopped(depends on how hot you like it)
1teaspoonsugar, or 1 teaspoon honey( I usually use honey)
Juice of 1/2 fresh lime
Put all ingredients into a blender or food processor and pulse to desired consistency. Test salsa and adjust seasonings to your personal taste. Refrigerate at least an hour before serving, but overnight is even better.
This makes a really large batch and may need to be made in smaller batches. Once batches are made they can be blended in a large mixing bowl.